Baked Salmon Sushi: Easy Sushi Bake Recipe for Home
Table of Contents
If you love sushi but don’t have the time to roll individual pieces, this salmon sushi bake recipe is a game-changer. It’s easy, flavorful, and perfect for sharing with family or friends. With layers of seasoned rice, tender salmon, creamy sauce, and a crispy topping, this bake sushi dish captures all the flavors of sushi in a baked, fuss-free format.
Ingredients: Salmon Sushi Bake
| Ingredient | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Rice vinegar | 2 tbsp |
| Sugar | 1 tbsp |
| Salt | ½ tsp |
| Salmon fillet, cooked & flaked | 1 cup |
| Cream cheese | 4 oz |
| Mayonnaise | 3 tbsp |
| Sriracha | 1 tbsp |
| Soy sauce | 1 tsp |
| Nori sheets, crushed | 2 sheets |
| Green onions, chopped | 2 tbsp |
| Furikake or sesame seeds | 1 tbsp |
Timing
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Step-by-Step Instructions
- Cook the rice: Rinse sushi rice until the water runs clear, then cook according to package instructions. While the rice is still warm, mix in rice vinegar, sugar, and salt.
- Prepare the salmon layer: Flake cooked salmon and combine with cream cheese, mayonnaise, sriracha, and soy sauce. Adjust seasoning to taste.
- Assemble the bake: Spread the seasoned rice evenly in a baking dish. Layer the salmon mixture on top, then sprinkle with crushed nori, furikake, and green onions.
- Bake: Preheat your oven to 350°F (175°C). Bake uncovered for 15–20 minutes until the top is slightly golden and bubbly.
- Serve: Let it cool for a few minutes, then scoop portions onto plates. Serve with extra soy sauce, pickled ginger, or avocado slices if desired.
Healthier Alternatives
- Use brown rice or cauliflower rice to reduce carbs.
- Swap mayonnaise with Greek yogurt for a lighter creamy layer.
- Use low-sodium soy sauce to cut sodium content.
Serving Suggestions
This salmon sushi bake pairs perfectly with a side of edamame, seaweed salad, or miso soup. It’s also great for casual gatherings, everyone can scoop their own portion right from the dish.
Storing Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in the oven or microwave, but avoid overcooking to keep the salmon tender.
- For maximum crunch, add extra crushed nori or furikake right before serving.
FAQs About Salmon Sushi Bake
1. What is a salmon sushi bake?
A salmon sushi bake is a deconstructed sushi dish where seasoned rice, flaked salmon, and creamy toppings are layered in a baking dish and baked. It’s a simple way to enjoy sushi flavors without rolling individual pieces.
2. Can I make a sushi bake ahead of time?
Yes! You can assemble the layers a few hours in advance. Keep it refrigerated and bake right before serving for the best texture.
3. Can I use raw salmon for a baked sushi recipe?
It’s best to use cooked salmon to ensure food safety. You can bake fresh salmon separately or use leftover cooked salmon for the topping.
4. What can I serve with a salmon sushi bake?
This baked sushi goes great with edamame, seaweed salad, miso soup, or avocado slices. It’s also perfect for casual gatherings where everyone can scoop their portion.
5. Can I make a low-carb or healthier version?
Absolutely! Swap sushi rice for cauliflower rice or brown rice, and use Greek yogurt instead of mayonnaise to make it lighter.
6. How long can leftovers be stored?
Store in an airtight container in the fridge for up to 2 days. Reheat gently before serving to keep the salmon tender.
Conclusion
This salmon sushi bake recipe is your easy, delicious shortcut to sushi night at home. With layers of flavorful rice, creamy salmon topping, and a crunchy finish, it’s versatile, shareable, and perfect for weeknight dinners or special occasions. Once you try this baked sushi dish, it’ll become a go-to recipe in your rotation—no rolling mats required!