How to Cook Riverbend Ranch Steaks Like a Pro
If you’re craving steak that hits harder than your average grocery store cut, you’re in for a treat. cook Riverbend Ranch steaks deliver bold, beefy flavor that speaks for itself — and when cooked right, they turn a simple BBQ into something unforgettable.
You don’t need to be a pitmaster to master these steaks. With the right tips, a few key ingredients, and a hot grill, you’ll bring that ranch-raised flavor straight to your backyard table. Let’s break down how to cook Riverbend Ranch steaks like a pro — with juicy, crave-worthy results every time.
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What Makes Riverbend Ranch Steaks So Special?
Before you light the grill, it’s worth knowing what you’re working with. Riverbend Ranch beef comes from cattle that are raised responsibly, never given antibiotics, and are grass-fed and grain-finished — a combination that produces rich marbling and robust flavor.
When you cook with meat that’s this well-cared-for, you can actually taste the difference. It’s tender, flavorful, and doesn’t need much fuss — just the right cooking method and a little attention to detail.
What You’ll Need
Before diving into the technique, gather your essentials:
Ingredients:
- 2 Riverbend Ranch ribeye or New York strip steaks (1–1.5 inches thick)
- Coarse kosher salt
- Freshly ground black pepper
- Olive oil or avocado oil
- Optional: garlic powder, rosemary, or steak seasoning
Equipment:
- Gas or charcoal grill
- Tongs
- Meat thermometer
- Foil (for resting)
Step-by-Step: How to Grill Riverbend Ranch Steaks Like a Pro
Step 1: Let the Meat Breathe
Take your steaks out of the fridge at least 30 minutes before grilling. Letting them come to room temperature helps them cook evenly and prevents that dreaded “gray band” in the middle.
Step 2: Season Simply, Season Well
Pat the steaks dry with a paper towel to remove any excess moisture. Then generously season both sides with kosher salt and black pepper. That’s really all you need to highlight the natural flavor of Riverbend Ranch meat. But if you want to level it up, a pinch of garlic powder or a sprinkle of chopped rosemary can add a nice touch.
Step 3: Preheat Your Grill
For perfect sear and char, heat your grill to high (around 450–500°F). If using charcoal, wait until the coals are white-hot. Oil the grates to prevent sticking.
Step 4: Sear Over High Heat
Place your steaks directly over the heat. You should hear an instant sizzle. Grill for 4–5 minutes per side, depending on thickness and your preferred doneness. Use tongs to flip — never a fork, which can pierce the meat and release juices.
Here’s a rough guide:
| Doneness | Internal Temp | Grill Time (Each Side) |
|---|---|---|
| Rare | 120–125°F | 3–4 minutes |
| Medium Rare | 130–135°F | 4–5 minutes |
| Medium | 140–145°F | 5–6 minutes |
Step 5: Don’t Skip the Rest
Once done, remove the steaks from the grill and cover loosely with foil. Let them rest for 5–10 minutes. This gives the juices time to redistribute, keeping every bite tender and moist.
Step 6: Slice and Serve
Slice against the grain for maximum tenderness. Plate it up with your favorite sides — grilled veggies, garlic mashed potatoes, or even a simple salad — and dig in.
Pro Tips for Next-Level Backyard Grilling
Want your steaks to go from great to unforgettable? Here are a few extra tips:
- Use a thermometer: Guesswork leads to overcooked steak. A quick-read digital thermometer ensures accuracy.
- Don’t over-season: Riverbend Ranch steaks already have rich flavor. Let the beef shine.
- Try compound butter: Top your steak with garlic herb butter while it rests — it melts into the meat for a burst of flavor.
- Grill with zones: Set up a two-zone grill (direct and indirect heat). Sear the steak, then finish over indirect heat if needed.
Perfect Pairings for Riverbend Ranch Steaks
To round out your BBQ, pair your steaks with dishes that complement their bold flavor:
- Creamy potato salad or loaded baked potatoes
- Grilled corn on the cob with butter and sea salt
- Fresh tomato and basil salad
- Bold red wine like Cabernet Sauvignon or Malbec
FAQ: Cooking Riverbend Ranch Steaks
What’s the best cut of Riverbend Ranch steak to grill?
Ribeye, New York strip, and sirloin are all grill-friendly. Ribeye is your go-to if you want max marbling and tenderness.
Can I marinate Riverbend Ranch steaks?
You can, but it’s not necessary. The beef is flavorful on its own. If you do, keep it simple — olive oil, garlic, and herbs work well.
Should I trim the fat?
Nope. The fat renders down and adds flavor. You can trim after grilling if needed.
Can I cook these indoors?
Absolutely. Use a cast iron skillet for a pan-seared version, and finish in the oven if needed.
Final Thoughts: You’re the Grill Master Now
Cooking Riverbend Ranch steaks isn’t about complicating things — it’s about letting quality meat shine. When you’ve got beef this good, all you need is heat, salt, and a little patience. Whether it’s your first grill session or your hundredth, these steaks will turn heads and satisfy even the pickiest carnivores.
