The Ultimate Chicken Wings Recipe: Crispy & Juicy
Table of Contents
If you’ve ever dreamed of crispy, flavorful chicken wings that are perfect for game day, family dinners, or just a finger-licking snack, this chicken wings recipe is your new go-to. We’ll show you how to make them fried chicken wings recipe style or baked for a healthier twist, add irresistible sauces like the classic Franks hot sauce chicken wings recipe, and even cover boneless chicken wings recipe options for easy eating. Whether you’re a beginner in the kitchen or a seasoned cook, these wings will turn any meal into a delicious, crowd-pleasing feast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken wings | 2 lbs (about 8–10 wings) |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Baking powder (optional, for extra crisp) | 1 tbsp |
| Oil for frying | 2–3 cups |
| Franks hot sauce | ½ cup (optional for sauce) |
| Butter | 2 tbsp (optional for sauce) |
Tip: For boneless chicken wings, substitute with 1.5 lbs of chicken breast pieces cut into bite-size strips.
Timing
- Prep time: 15 minutes
- Marinating time (optional): 30 minutes
- Cook time: 12–15 minutes for perfectly crispy fried wings or 25–30 minutes for golden baked wings.
- Total: 45–50 minutes
Step-by-Step Instructions
1. Prep the Wings
- Pat your chicken wings dry with a paper towel.
- In a large bowl, coat the wings evenly with salt, pepper, garlic powder, paprika, and baking powder (if using) for extra crispiness.
- Let them sit for 15–30 minutes for better flavor and crispiness.
2. Fry or Bake
- Frying: Frying: Preheat oil in a deep skillet or fryer to 350°F (175°C). Fry the wings in batches for 12–15 minutes, turning occasionally, until they’re perfectly golden and crispy.
- Baking: Preheat oven to 425°F (220°C). Line a baking tray with foil, place wings on a wire rack, and bake for 25–30 minutes, flipping halfway.
3. Sauce It Up
- For the classic Franks hot sauce chicken wings recipe, melt butter and mix with Franks hot sauce. Toss the hot, crispy wings in the sauce until each piece is fully coated and bursting with flavor.
4. Serve & Enjoy
- Serve the wings hot with crisp celery sticks and a side of ranch or tangy blue cheese dressing for dipping.
- Sprinkle extra parsley or black pepper for presentation.
Healthier Alternatives
- Bake instead of fry for less oil.
- Use boneless chicken wings recipe or chicken breast for leaner protein.
- Swap Franks hot sauce for a homemade spicy yogurt glaze for lower sodium.
Serving Suggestions
- Pair your wings with golden, crispy fries, crunchy onion rings, or a fresh, vibrant salad for the perfect meal.
- Perfect for game nights, parties, or family dinners.
Storing Tips
- Store leftover wings in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 8–10 minutes to keep them crispy.
- Avoid microwaving for long periods — it makes them soggy.
FAQ: Chicken Wings Recipe
Q1: Can I make boneless chicken wings?
A1: Yes! Use chicken breast pieces cut into bite-sized strips. Coat and cook the same way.
Q2: How do I make them extra crispy?
A2: Add baking powder to the seasoning mix and make sure the wings are dry before frying or baking.
Q3: Can I use other sauces besides Franks?
A3: Absolutely! Honey garlic, BBQ, or buffalo-style sauces all work great.
Conclusion
This chicken wings recipe is crispy, juicy, and full of flavor, whether you fry them, bake them, or make them boneless. With a simple seasoning blend and your favorite sauce — like the classic Franks hot sauce chicken wings recipe, you’ve got a crowd-pleasing dish.
Grab your wings, fire up the fryer or oven, and enjoy a finger-licking feast that everyone will love!