Irresistible Bourbon Street Chicken and Shrimp Recipe
Introduction:
Imagine this: a sizzling skillet arrives at your table, filling the air with the aroma of garlic, spice, and caramelized goodness. That’s the magic of Bourbon Street Chicken and Shrimp a dish known for its rich flavor, tender meat, and that signature New Orleans flair.
The best part? You don’t need a restaurant reservation to enjoy it. With a few simple ingredients and an easy skillet method, you can make this restaurant-style favorite right in your kitchen. Bourbon Street Chicken and Shrimp
Table of Contents
Ingredients List
| Ingredient | Quantity / Notes |
|---|---|
| Boneless, skinless chicken breasts | 2 |
| Medium shrimp, peeled and deveined | 12–15 |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Soy sauce | ¼ cup |
| Brown sugar | 2 tablespoons |
| Bourbon (optional) | 2 tablespoons |
| Cajun seasoning | 1 tablespoon |
| Mushrooms, sliced | 1 cup |
| Onion, sliced | 1 |
| Garlic mashed potatoes | As a side dish |
Timing
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 2–3 |
Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, mix soy sauce, brown sugar, Cajun seasoning, minced garlic, and bourbon (if using). Add chicken pieces and let them marinate for 30 minutes to absorb the flavor.
2. Sear the Chicken
In a bowl, mix soy sauce, brown sugar, Cajun seasoning, minced garlic, and bourbon (if using). Add chicken pieces and let them marinate for 30 minutes to absorb the flavor.
Heat a cast iron skillet over medium-high heat. Add olive oil and sear the chicken until golden brown on both sides. Remove and set aside.
3. Cook the Shrimp and Vegetables
In the same pan, add a little more oil if needed. Sauté garlic, mushrooms, and onions until fragrant and softened. Add shrimp and cook until they turn pink and tender.
4. Glaze the Dish
Pour in the remaining marinade and let it simmer for a few minutes until it thickens into a glossy glaze. Return the chicken to the skillet and coat everything evenly.
5. Serve and Enjoy
Serve the Bourbon Street Chicken and Shrimp over garlic mashed potatoes or rice. Drizzle extra glaze on top for that restaurant-style finish.
Healthier Alternatives for the Recipe
| Swap | Healthier Option |
|---|---|
| Chicken | Use chicken thighs for more moisture or tofu for a vegetarian twist |
| Soy sauce | Substitute with low-sodium soy sauce or coconut aminos |
| Brown sugar | Use honey or maple syrup for natural sweetness |
| Bourbon | Skip it entirely or use apple juice for a non-alcoholic version |
| Side | Replace mashed potatoes with cauliflower mash or quinoa |
Serving Suggestions
This dish pairs beautifully with a range of sides:
- Garlic mashed potatoes or jasmine rice
- Steamed broccoli or roasted asparagus
- Cornbread muffins or crusty bread
- A light green salad with vinaigrette for balance
For a twist, serve it as a rice bowl or wrap it in tortillas for a Cajun-inspired wrap.
Storing Tips for the Recipe
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Keep in freezer-safe bags for up to 2 months.
- Reheat: Warm in a skillet over low heat with a splash of water or broth to keep it moist.
Conclusion
Bourbon Street Chicken and Shrimp brings the heart of New Orleans right to your dinner table. It’s a bold, flavorful dish that blends sweetness, spice, and savory richness in every bite.
You don’t need fancy equipment just a skillet, fresh ingredients, and a few simple steps. Whether you’re cooking for family or treating yourself to a restaurant-quality meal at home, this recipe delivers every time.