Bourbon Street Chicken and Shrimp Recipe
Picture this: You’re seated at your favorite restaurant. The sizzle from the skillet approaches your table, releasing an irresistible aroma of garlic, spices, and caramelized goodness. That’s the unmistakable arrival of Bourbon Street Chicken and Shrimp. But here’s the good news—you don’t have to wait for a special night out to experience this magic. With the right ingredients and a little guidance, you can recreate this beloved dish right in your own kitchen.
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If you’re craving a dish that’s savory, sweet, and packed with bold flavor, this guide will walk you through everything you need to know to master Bourbon Street Chicken and Shrimp at home.
What is Bourbon Street Chicken and Shrimp?
A New Orleans-Inspired Fusion Favorite
Bourbon Street Chicken and Shrimp is a sizzling skillet-style dish that combines grilled Cajun-seasoned chicken and tender shrimp. Typically served with garlic mashed potatoes and sautéed onions and mushrooms, it’s a hearty meal with layers of flavor.
Popularized by Applebee’s, this dish draws inspiration from the vibrant culinary scene of New Orleans, especially the iconic Bourbon Street known for its jazz, food, and nightlife.
Why It’s Called “Bourbon Street”
Don’t be fooled by the name. While some versions include a splash of bourbon for flavor, the real reason behind the name is its tribute to the vibrant, soulful food culture of Bourbon Street in New Orleans. This dish embodies that spirit with its smoky heat, rich glaze, and satisfying textures.
Bourbon Street Chicken and Shrimp Recipe (Restaurant Style)
Ready to bring that restaurant-quality flavor home? Here’s everything you’ll need:
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 2 |
| Medium shrimp (peeled) | 12–15 |
| Olive oil | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Soy sauce | 1/4 cup |
| Brown sugar | 2 tbsp |
| Bourbon (optional) | 2 tbsp |
| Cajun seasoning | 1 tbsp |
| Mushrooms (sliced) | 1 cup |
| Onions (sliced) | 1 |
| Garlic mashed potatoes | As side dish |
Step-by-Step Cooking Instructions
- Marinate the Chicken
Combine soy sauce, brown sugar, Cajun seasoning, minced garlic, and bourbon (if using). Add chicken and let it soak up the flavor for at least 30 minutes. - Sear the Chicken
Heat a cast iron skillet. Drizzle in the olive oil and cook the chicken until each side develops a deep golden crust and the center is fully cooked. - Sauté the Shrimp and Vegetables
In the same pan, toss in more oil if needed. Toss in the garlic, shrimp, mushrooms, and onions. Sauté everything together until the shrimp are opaque and the vegetables have softened nicely. - Glaze and Finish
Pour in the remaining marinade and simmer until it thickens into a glaze. Return the chicken to the pan and coat everything evenly. - Serve It Right
Spoon it all over mashed potatoes or rice. Add a final drizzle of glaze for that perfect finish.
Flavor Profile & Why It Works So Well
Sweet, Spicy, and Savory Harmony
This dish is a flavor bomb:
- Sweetness from brown sugar balances the spice.
- Cajun heat brings warmth without overpowering.
- Garlic and soy provide depth.
- Bourbon (optional) adds complexity and aroma.
The blend of textures—tender chicken, juicy shrimp, soft potatoes, and crisped veggies—makes every bite a new experience.
Nutritional Snapshot
- Protein-packed: Great for post-workout meals
- Gluten-free option: Swap soy sauce for tamari
- Low-carb-friendly: Serve with cauliflower mash or greens
How to Make Bourbon Street Chicken and Shrimp at Home Like Applebee’s
Tips for Restaurant-Quality Results
- Use a cast iron skillet to replicate that sizzle and char
- Don’t overcook shrimp — 2 to 3 minutes is all you need
- Let the glaze thicken until syrupy, not watery
- Double the marinade if you like extra sauce
Mastering these steps can turn your kitchen into your new favorite dining spot.
Serving Suggestions & Variations
Perfect Pairings
- Classic sides: Garlic mashed potatoes, seasoned rice
- Greens: Roasted asparagus, steamed broccoli
- Bread: Cornbread muffins or a warm baguette
Recipe Variations
- Low-Carb: Replace potatoes with cauliflower mash
- Extra Heat: Add hot sauce or chili flakes
- Kid-Friendly: Skip the bourbon entirely and use just a pinch of Cajun seasoning to keep the flavor gentle for younger eaters
This recipe shines in its versatility—feel free to tweak it to meet your family’s preferences or dietary needs.
Quick Facts & Trivia About Bourbon Street Chicken and Shrimp
- Originally became a cult favorite due to Applebee’s signature menu
- Ties to Cajun and Creole cooking traditions
- Often mistaken for a dish with bourbon as a main ingredient, but it’s more about regional flair than the alcohol itself
- You can make it completely alcohol-free without sacrificing taste
FAQ: Bourbon Street Chicken and Shrimp
What does Bourbon Street Chicken and Shrimp taste like?
It’s bold, sweet, slightly spicy, and smoky. The glaze caramelizes on the chicken and shrimp, giving you that irresistible restaurant-style flavor at home.
Is there alcohol in Bourbon Street Chicken and Shrimp?
Not always. While some recipes include a splash of bourbon, it’s entirely optional. The dish gets its name more from New Orleans culture than from the liquor.
Can I make Bourbon Street Chicken and Shrimp ahead of time?
Yes! Cook everything, then reheat in the skillet before serving. It actually gets more flavorful as it sits.
How spicy is it?
Mild to medium. You control the heat by adjusting the Cajun seasoning.
What can I substitute for shrimp?
You can use scallops, extra chicken, or even tofu for a seafood-free or vegetarian version.
Conclusion: Bring Bourbon Street to Your Kitchen
You won’t need a boarding pass or dinner reservation to experience the essence of Bourbon Street. With simple ingredients and a few smart techniques, you can serve up Bourbon Street Chicken and Shrimp whenever the craving strikes.
This dish is more than a meal—it’s a celebration on a plate. One that speaks to your love for bold flavor, satisfying texture, and unforgettable experiences. So, grab your skillet and get cooking. Your next flavorful favorite is just a few steps away.
Ready to try it? Drop a comment below if you made it, or share your own twist on Bourbon Street Chicken and Shrimp. Don’t forget to bookmark this recipe or share it with a foodie friend!
