5 Easy Steps to Make A Corned Beef Hash
Table of Contents
Corned beef hash is a classic comfort food that’s both hearty and flavorful. Whether you’re looking for a quick breakfast or a satisfying dinner so, How Do You Make a Corned Beef Hash ? Actually making corned beef hash at home is easier than you think. In this guide, we’ll walk you through everything you need to create a delicious corned beef hash that will impress family and friends.
Ingredients List of How Do You Make a Corned Beef Hash
| Ingredient | Amount |
|---|---|
| Corned beef (cooked) | 12 oz (about 340g) |
| Potatoes | 2 medium, diced |
| Onion | 1 small, finely chopped |
| Garlic | 2 cloves, minced |
| Butter or oil | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | 1 tbsp, chopped (optional) |
| Eggs | 2–4 (optional, for serving) |
Timing
- Preparation Time: 10 minutes
- Cooking Time: 20–25 minutes
- Total Time: 30–35 minutes
Step-by-Step Instructions
1. Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for 5–7 minutes until slightly tender but not fully cooked. Drain and set aside.
2. Cook the Onion and Garlic
In a large skillet, heat butter or oil over medium heat. Add chopped onions and garlic. Sauté for 3–4 minutes until soft and fragrant.
3. Add Potatoes
Add the parboiled potatoes to the skillet. Cook for 5–6 minutes, stirring occasionally, until they start to brown and develop a crispy texture.
4. Mix in Corned Beef
Dice the corned beef into small cubes and add it to the skillet. Stir to combine and cook for another 5–7 minutes until everything is heated through and slightly crispy.
5. Season and Garnish
Season with salt, black pepper, and optional fresh parsley. Taste and adjust seasoning as needed.
6. Serve
Serve hot as-is or top with fried or poached eggs for a classic breakfast twist.
Healthier Alternatives of How Do You Make a Corned Beef Hash
- Potatoes: Use sweet potatoes for more fiber and vitamins.
- Oil/Butter: Swap butter for olive oil or avocado oil for healthier fats.
- Corned Beef: Choose low-sodium corned beef to reduce salt intake.
Serving Suggestions
- Serve with eggs for a hearty breakfast.
- Pair with a side salad for a balanced lunch.
- Enjoy with toast or warm biscuits for extra comfort.
Storing Tips
- Refrigerate: Store leftover hash in an airtight container for up to 3 days.
- Freeze: Freeze portions for up to 1 month; thaw in the fridge before reheating.
- Reheat: Warm in a skillet over medium heat for best texture; avoid microwaving to keep it crispy.
Conclusion
Making corned beef hash at home is simple, satisfying, and infinitely customizable. With just a few ingredients and a little patience, you can create a flavorful dish perfect for any meal. Follow this easy recipe, and you’ll never rely on canned hash again! I hope you could be able to know how do you make a corned Beef Hash at home.
Frequently Asked Questions (FAQs) About Corned Beef Hash
1. Can I use canned corned beef for corned beef hash?
Yes! Canned corned beef works well and makes the recipe quicker. Dice it into small cubes and cook until heated through and slightly crispy. Freshly cooked corned beef usually has a better texture and flavor, but canned is a convenient option.
2. How do you make a corned beef hash extra crispy?
Use parboiled potatoes and cook them in a hot skillet with minimal stirring at first. Let the edges brown naturally before stirring. A little butter or oil also helps achieve a golden, crispy texture.
3. Can I make corned beef hash ahead of time?
Yes! You can prepare the corned beef and potatoes in advance. Store them separately in airtight containers in the fridge for up to 2–3 days. When ready to serve, combine in a skillet and cook until hot and slightly crispy.
4. What can I serve with corned beef hash?
Corned beef hash pairs well with fried or poached eggs, toast, warm biscuits, or even a light green salad. For a brunch twist, you can also add sautéed vegetables or cheese on top.
5. Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes give a slightly sweeter flavor and more nutrients. Dice them similarly and follow the same cooking steps, but keep an eye on cooking time as they may cook slightly faster than regular potatoes.